I love Pinterest. I pinned (it’s like bookmarked) a recipe for Thick, Soft Sugar Cookies and I have to say, these cookies were the best sugar cookies I’ve ever eaten. They were so good that Joe asked me if we really hard to wait until next Christmas to make them again! We had to add a little extra flour to what the recipe called for so the dough wasn’t sticky. Otherwise it was perfect. They were soft cookies – NOT hard cookies! Mmmmmmm!
I have a cookie sprinkle obsession. If I find a new sprinkle that I don’t have, I have to buy it. I have snowflakes, buses, leaves, cows, pigs, stars and moons, flowers, your normal colored dots and sugar sprinkles, football themed, and tons more. I’m obsessed.
The recipe also tells how to make frosting. So I made the frosting, and then used the food colorings that my friend, Dawn, sent me from Watkins (she’s a rep). We made yellow, blue, red/orange, green, then I tried to make purple but it came out almost black, and then we also had white.